|
Tortilla Crusted
Fish With Jalapeno Tartar Sauce. Served with Stuffed Zucchini,
Fruit with Honey Lime Yogurt Dressing
Cajun Chicken
& Rice Stuffed Peppers. Served with Broccoli Dijon
Texican Style
Shredded Beef served with Black Beans, Tortillas, Sour Cream,
Avocado
Chicken Noodle
Soup, served with Tossed Salad with Cucumber Buttermilk
Dressing
Salmon with
Crunchy Pecan Topping. Served with German Potato Salad,
Sautéed Spinach
Beef Stroganoff
served with Egg Noodles, Glazed Carrots
Cranberry Glazed
Pork Tenderloin served with Broccoli Cheese & Rice
Casserole, Herb Biscuits
Pecan-Crusted
Tilapia served with Mashed Potatoes, Greek Green Beans
Chicken Cacciatore
served with Pasta, French Bread
Fiesta Pepper
Steak served with Rice, Broiled Pineapple with Cilantro
Chicken Enchiladas
with Salsa Verde served with Spanish Rice
Baja Beef
Enchiladas served with Southwestern Bean Casserole
Fish with Roasted
Tomato Sauce served with Couscous Pilaf, Sautéed Swiss Chard
Herb-Coated Pork
Tenderloin served with Quinoa Pine Nut Pilaf, Mixed Green
Salad w/Strawberries, Bruschetta with Goat Cheese
Margarita-Braised
Chicken served with Green Rice, Corn Zucchini & Pepper
Relish
Chicken & Wild
Rice Pancakes served with Spicy Homemade Applesauce, Rolls
Chicken Cordon
Bleu Casserole served with Green Beans with Walnuts
Southwest Chicken
Soup with Pepita Corn Bread
Beef & Bean
Chili with Roasted Red Peppers served with Cilantro Lime
Cream, Flour Tortillas
Chicken Scarpiello
served with Orzo with Lemon & Parsley, Stuffed
Zucchini |